Lagos, Nigeria – Nigerian restaurateur Hilda Baci has embarked on an ambitious challenge to break the Guinness World Record for the longest cooking marathon by an individual. Baci, who hails from Lagos State, began her marathon on Thursday, 11th May, and will continue to cook for an impressive 90 hours until Monday, 15th May.
The Guinness World Record attempt will require Baci to produce 35 cold dishes, sides, sauces, and soups over the 90-hour period, which people can sample as part of the challenge. However, Baci is only permitted five minutes of rest each hour, with no stimulants or coffee allowed while in the kitchen.
The current record stands at 87 hours and 45 minutes, held by Lata Tondon from India, who achieved the feat on 7th September 2019. Commenting on her aspirations, Baci stated, “I’ve always loved cooking, and I wanted to challenge myself while raising awareness of Nigerian cuisine. It’s not only about breaking a world record, but it’s also about showcasing our culinary talents.”
Baci is a well-known figure in the Nigerian food scene, having started operating her restaurant over ten years ago. She targets the middle-class demographic with a passion for international cuisine, especially Italian and French dishes.
The cooking marathon is taking place at one of Baci’s restaurants, and guests are invited to eat the food as she prepares them while the attempt is ongoing. A team of judges will be on-site, ensuring that Baci follows the strict rules required by Guinness World Records, which include preparing all the dishes from scratch.
If Hilda Baci manages to accomplish the challenge and break the world record, it will be a significant milestone for the Nigerian food industry. The country has a rich and diverse cuisine that is a blend of African and international dishes, and Baci’s recognition will be invaluable in raising awareness of the nation’s cuisine. It will also elevate Nigerian chefs on the global stage, which has been dominated by Western chefs.
Baci’s cooking marathon has already attracted significant attention from fans and food enthusiasts in Nigeria, with many visiting her restaurant to show their support. While it is not a guaranteed success, Baci’s attempt demonstrates her passion for cooking and her desire to promote Nigerian cuisine to the rest of the world.
In conclusion, although Baci’s Guinness World Record attempt is a gruelling challenge, it could become an essential milestone for the Nigerian food industry. The success of the challenge will not only benefit Baci but also showcase the potential of the industry and other Nigerian chefs on a global scale.
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